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Toddler diet study tests fresh meat and veggie recipes

NCT ID NCT07055126

What the study statuses mean

This study's is highlighted.

Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Jun 26, 2026 · Last updated Jun 26, 2026

Summary

This study tested whether giving parents personalized nutrition advice and healthy recipes helps improve the diets of young children aged 24-42 months. 72 healthy toddlers took part, with some families receiving individual coaching on adding fresh meat and vegetables to meals. The goal was to see if this approach boosts intake of key nutrients like iron and zinc compared to standard healthy eating guidelines.

What this could mean

Our plain-language read of the trial. This is informational only, not medical advice or a prediction.

Active substance
individualised dietary counselling and healthy eating resources
What this could lead to
If successful, this could show that personalized nutrition guidance helps parents improve young children's intake of key nutrients like iron and zinc.
What could go wrong
This is a small, completed study in healthy children, so results may not apply to other groups. It tests dietary changes, not a medical treatment.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Phase

Not a phased trial

Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.

Participants

72 people

The number who actually took part.

Started

Jun 2025

Finished

Jun 2026

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Ages

24 to 42 months

Sex

Anyone

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: * Child aged between 24-42 months (at time of study recruitment). * In general good health. * Following an unrestricted diet. * Capable of completing the study assessments. * Parent/guardian must be willing to provide written informed consent for their child's participation. Exclusion Criteria: \- Follows a vegetarian or vegan or meat-avoidant diet.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Human Nutrition Studies Unit

    Cork, Cork, T12 K8AF, Ireland

  • Human Nutrition Studies Unit, School of Food and Nutritional Sciences, University College Cork.

    Cork, Ireland, Ireland

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