Could a gut gene predict your heart risk from steak?
NCT ID NCT05980884
Summary
This study aims to understand why red meat affects heart disease risk differently in people. Researchers are testing if a specific gene found in gut bacteria can predict the body's production of a substance linked to heart risk after eating red meat. They will enroll 230 adults to measure this gene and the related substance in blood and urine.
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Contacts and locations
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Locations
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National Taiwan University Hospital
Taipei, Taiwan
Conditions
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