Gut dysbiosis for tmao production from L-carnitine consumption

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Gut gene may reveal Who's at risk from red meat

Knowledge-focused Ongoing

This study looks at why some people have higher heart disease risk from red meat than others. It focuses on a gut bacteria gene called gbu that helps turn carnitine (found in red meat) into TMAO, a compound linked to heart problems. Researchers will test blood and stool samples f…

Matched conditions: GUT DYSBIOSIS FOR TMAO PRODUCTION FROM L-CARNITINE CONSUMPTION

Sponsor: National Taiwan University Hospital • Aim: Knowledge-focused

Last updated Jun 27, 2026 08:10 UTC

Gut dysbiosis for tmao production from L-carnitine consumption

Get alerted when new Gut dysbiosis for tmao production from L-carnitine consumption trials appear

Gut gene may reveal Who's at risk from red meat