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Spice up your spuds? new study tests blood sugar effects

NCT ID NCT07254624

First seen Jan 04, 2026 · Last updated May 21, 2026 · Updated 25 times

Summary

This study looks at how eating potatoes with or without herbs and spices affects blood sugar levels in healthy adults. Researchers will use a continuous glucose monitor to track changes for about 2 hours after a meal. The goal is to see if this monitoring method can detect differences in glucose response. Participants must be 20-35 BMI, weight-stable, and own a smartphone.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • University of Alabama at Birmingham

    RECRUITING

    Birmingham, Alabama, 35294, United States

Conditions

Explore the condition pages connected to this study.