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Food Workers' diets and mood under the microscope

NCT ID NCT06896877

Knowledge-focused Sponsor: Fondazione Don Carlo Gnocchi Onlus Source: ClinicalTrials.gov ↗

What the study statuses mean

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Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Jun 24, 2026 · Last updated Jun 27, 2026 · Updated 2 times

Summary

This completed study examined the nutritional status and emotional well-being of 40 workers in the food supply chain. Researchers assessed diet, body composition, stress levels, and quality of life to identify health risks and differences between active and sedentary workers. The goal is to use these findings to create better dietary recommendations and workplace policies for the agri-food sector.

What this could mean

Our plain-language read of the trial. This is informational only, not medical advice or a prediction.

What this could lead to
If successful, this could provide data to improve dietary guidelines and workplace policies for food industry workers.
What could go wrong
This is a small, completed observational study with only 40 participants, so findings may not apply broadly. No treatment or intervention is being tested.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Participants

40 people

The number who actually took part.

Started

Jun 2025

Finished

Nov 2025

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Who is studied

healthy workers of food-supply-chain

Ages

18 to 65 years

Sex

Anyone

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: * workers affiliated with the Experimental Center, or indirectly connected to the Experimental Center as part of the food supply chain; * willingness to undergo specific tests, including nutritional status assessments, quality of life surveys, and emotional-affective well-being evaluations; * signature of informed consent form. Exclusion Criteria: * pregnancy: pregnant women will be excluded to prevent physiological changes related to pregnancy from affecting the measurements. * non-representative special diets: workers following special diets for medical or religious reasons, which may not be representative of the general food supply chain population, will be excluded. * lack of signed informed consent.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Healthy

Contacts and locations

Locations

  • Fondazione Don Carlo Gnocchi, Centro Santa Maria della Provvidenza

    Roma, RM, 00166, Italy

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