What's on your plate? study checks food Workers' health and happiness
NCT ID NCT06896877
First seen Jan 10, 2026 · Last updated May 24, 2026 · Updated 20 times
Summary
This completed study looked at the nutrition, emotional well-being, and physical health of 40 people who work in the food supply chain. Researchers measured body composition, diet, stress levels, and quality of life to find differences between active and sedentary workers. The goal was to identify groups at risk and provide data for better workplace health policies. No treatment or intervention was given.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Genom att skicka in godkänner du våra Användarvillkor
Contacts and locations
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Genom att skicka in godkänner du våra Användarvillkor
Locations
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Fondazione Don Carlo Gnocchi, Centro Santa Maria della Provvidenza
Roma, RM, 00166, Italy
Conditions
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