New study aims to uncover What's really in your kitchen
NCT ID NCT06286514
First seen Apr 28, 2026 · Last updated May 24, 2026 · Updated 3 times
Summary
This study tested simple paper and electronic tools to measure the types of foods available in people's homes, focusing on items that affect health. About 439 English- or Spanish-speaking adults who do most of their household's grocery shopping took part. The goal was to create reliable, easy-to-use checklists that researchers and individuals can use to understand how home food choices relate to diet and weight.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Minnesota
Minneapolis, Minnesota, 55414, United States
Conditions
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