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Pickle power: fermented veggies tested for gut health

NCT ID NCT06883994

What the study statuses mean

This study's is highlighted.

Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This pilot study looked at whether eating fermented vegetables changes the amount of beneficial bacteria in the gut and how well people tolerate the diet. Twenty-four healthy adults aged 18-65 took part. The goal was to gather data to design a larger study in older adults.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Phase

Not a phased trial

Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.

Participants

24 people

The number who actually took part.

Started

Mar 2025

Finished

Sep 2025

Lead sponsor

A government agency

The lead sponsor is a US federal agency other than the NIH.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Ages

18 to 65 years

Sex

Anyone

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

We will enroll non-obese adults aged 18-65 years, with BMI between 18.5 and 39.9 kg/m2. We will exclude people with a high blood pressure, who cannot consume fermented vegetables, and those among whom a medical condition, use of medication, use of probiotic supplements or consumption of fermented foods may influence trial outcomes. Those who are uncomfortable with the stool sample collection protocol, or who may not be able to complete the stool samples due to infrequent bowel movements, will also be excluded. Adults who are unable to consent, individuals who are not yet adults (infants, children, teenagers), pregnant women, and prisoners will be excluded from participation in the study. Inclusion Criteria: * Age 18 - 65 years * BMI 18.5 - 39.9 kg/m2 Exclusion Criteria: * BMI less than 18.5 or greater than 39.9 * Pregnant or breastfeeding * Allergy or sensitivity to any fruit or vegetable * Dietary restriction preventing consumption of fermented vegetables * Consumption of probiotic supplements, foods or drinks in the past month * Probiotic supplements include any tablets, liquids, powders, chewables or other formulations that provide high-quantity, live probiotic microbes * Probiotic foods and drinks include products labeled as 'probiotic' because they contain live microbes in types and quantities that may confer a health benefit * Regular consumption, defined as consumption more than once per week in the past two weeks, of live microbe-containing fermented vegetables or cultured dairy products, such as kimchi, refrigerated fermented pickles, traditional (lacto-fermented) sauerkraut, yogurt, or kefir * In case of less frequent consumption, defer study start such that baseline assessments are completed at least two weeks after last intake * Unwillingness to abstain from non-study fermented foods and probiotics during the trial * Uncomfortable with or unwilling to complete stool sample or saliva collections * Current participation in another interventional research study * Having fewer than 3 bowel movements per week * Unmanaged hypertension, defined as blood pressure greater than or equal to 140/90 mmHg * Current diagnosis of: * Disease that affects the immune system or causes immune impairment, including HIV/AIDS * Cancer * Diabetes * Asthma with daily medication * Primary immune deficiency * Auto-immune disease * Chronic gastrointestinal disorder (e.g. Crohn's disease, irritable bowel syndrome, colitis, gastric ulcer) * Chronic kidney disease * Current use for 2 weeks or longer of: * Any drug that affects the immune system, such as immunosuppressants, immune modifying drugs, or corticosteroids (e.g. cortisone, prednisone, methylprednisolone) * Biologics (e.g. Lantus, Remicade, Rituxan, Humira, Herceptin, Avastin, Lucentis, Enbrel) * GLP-1 agonists, such as semaglutide and tirzepatide. * Antidiabetic medications, such as Metformin. * Diuretics, such as Hydrochlorothiazide * Use of sulfonamides or antimicrobials, including antibiotics, antifungals, antivirals, and antiparasitic medications in the past 3 months * Use of laxatives in the past 2 weeks * Currently undergoing cancer treatment with radiation or drugs * History of gastrointestinal surgery that would impact study outcomes, such as gastric bypass, intestinal resection, surgeries of the liver or pancreas, or removal of part or all of any organ of the GI tract * Having within the past 2 weeks: * Diarrheal illness, defined as passing 3 or more abnormally loose or watery stools in a 24-hour period * Persistent vomiting * Fever * Having within the past 3 months: * Surgery * Hospitalization * Having within the past 1 month: * Colonoscopy

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • USDA Western Human Nutrition Research Center

    Davis, California, 95616, United States

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