Pickle power: fermented veggies tested for gut health
NCT ID NCT06883994
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This pilot study looked at whether eating fermented vegetables changes the amount of beneficial bacteria in the gut and how well people tolerate the diet. Twenty-four healthy adults aged 18-65 took part. The goal was to gather data to design a larger study in older adults.
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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USDA Western Human Nutrition Research Center
Davis, California, 95616, United States
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