Pickle power: fermented veggies tested for gut health boost
NCT ID NCT06883994
First seen Jan 07, 2026 · Last updated May 17, 2026 · Updated 18 times
Summary
This study looked at whether eating fermented vegetables changes the amount of good bacteria in the gut and how well people tolerate them. Twenty-four healthy adults aged 18 to 65 took part. The goal was to gather information to design a larger study in older adults.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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USDA Western Human Nutrition Research Center
Davis, California, 95616, United States
Conditions
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