Sugar substitute erythritol tested in teens for insulin and clotting effects
NCT ID NCT04966299
First seen May 18, 2026 · Last updated May 22, 2026 · Updated 1 time
Summary
This pilot study looks at how daily consumption of erythritol (a sugar substitute) versus regular sugar affects insulin resistance and blood clotting in healthy adolescents aged 14-18. Researchers will also check for any digestive issues and measure blood levels of erythritol. The goal is to gather initial data to guide future research on sugar alternatives.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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St. Claraspital
Basel, Canton of Basel-City, 4002, Switzerland
Conditions
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