Egg study reveals Age-Dependent effects on heart and immune health
NCT ID NCT06086795
First seen May 06, 2026 · Last updated May 23, 2026 · Updated 3 times
Summary
This study looked at how eating egg whites, egg yolks, or whole eggs every day for four weeks changes HDL (good cholesterol) and immune cell profiles in younger (18-30) and older (50-75) adults. 44 healthy men and women participated, following a healthy diet and providing blood samples. The goal was to see if different egg components affect heart and immune health differently depending on age.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Connecticut
Storrs, Connecticut, 06269, United States
Conditions
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