Cafeteria labels aim to slash carbon and calories in one bite
NCT ID NCT07531524
First seen Apr 18, 2026 · Last updated May 23, 2026 · Updated 5 times
Summary
This study tests whether adding color-coded carbon footprint labels and calorie info to cafeteria food can nudge university students toward healthier, more eco-friendly choices. About 200 students will be split into two groups: one sees the labels, the other doesn't. Researchers will track the carbon footprint and nutritional quality of meals selected over several weeks.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Zhejiang Chinese Medicine University
Hangzhou, Zhejiang, 310000, China
Contact Phone: •••-•••-•••• Email: •••••@•••••
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