Plant-Based diet could cut kidney transplant complications
NCT ID NCT05449496
First seen Apr 11, 2026 · Last updated Apr 29, 2026 · Updated 3 times
Summary
This study tests whether teaching kidney transplant recipients to eat a whole-food, plant-based diet improves their heart health and reduces complications like hospital visits. About 49 adults who had a kidney transplant in the past year and have high blood pressure, high blood sugar, or overweight are taking part. The goal is to see if this diet helps control these conditions better than standard care.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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UC Davis
Sacramento, California, 95817, United States
Conditions
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