Fatty foods spark inflammation in seniors, study finds
NCT ID NCT05327868
First seen May 14, 2026 · Last updated May 21, 2026 · Updated 2 times
Summary
This study looked at how a short-term high-fat diet (5 days) compared to a low-fat diet (5 days) affects inflammation in older adults aged 50-79, both with normal weight and obesity. Researchers measured blood markers of inflammation and gut bacteria changes. The goal was to understand how body weight and diet interact to influence inflammation.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Rutgers University
New Brunswick, New Jersey, 08901, United States
Conditions
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