Can learning to cook with what you have reduce stress and waste?
NCT ID NCT06398197
Summary
This study explored a new way to teach cooking and food skills to adults. Researchers tested classes that focused on improvisational cooking (using ingredients on hand), reducing food waste, and proper food storage. The goal was to see if this approach was practical and acceptable, and how it might affect participants' stress levels, diet, and food waste.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes NO responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for NUTRITION, HEALTHY are added.
Genom att skicka in godkänner du våra Användarvillkor
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
Genom att skicka in godkänner du våra Användarvillkor
Locations
-
Community Recruitment
Cleveland, Ohio, 44118, United States
Conditions
Explore the condition pages connected to this study.