Can learning to cook with what you have reduce stress and waste?
NCT ID NCT06398197
Summary
This study explored a new way to teach cooking and food skills to adults. Researchers tested classes that focused on improvisational cooking (using ingredients on hand), reducing food waste, and proper food storage. The goal was to see if this approach was practical and acceptable, and how it might affect participants' stress levels, diet, and food waste.
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Contacts and locations
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Locations
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Community Recruitment
Cleveland, Ohio, 44118, United States
Conditions
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