Local cereals fortified with vitamins could boost teen health in rural ethiopia
NCT ID NCT06100146
First seen Feb 28, 2026 · Last updated Jun 18, 2026 · Updated 15 times
Summary
This study looked at whether adding folic acid and vitamin B12 to locally made cereals can improve the nutrition, thinking skills, and mood of teenage girls in rural Ethiopia. About 472 girls aged 13-19 took part. The goal was to see if small-scale food fortification can help prevent deficiencies that affect growth, memory, and mental health.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Arba Minch Health and Demographic Surveillance System sites
Arba Minch, 21, Ethiopia
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Arba Minch University
Arba Minch, Ethiopia
Conditions
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