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Biscuit breakthrough? pea protein and vitamin d may slow muscle aging

NCT ID NCT07356440

First seen Jan 21, 2026 · Last updated Jun 15, 2026 · Updated 20 times

Summary

This study looks at whether eating special biscuits made with pea protein and taking vitamin D can help prevent sarcopenia—the age-related loss of muscle mass and strength. Researchers will recruit 74 adults aged 65-80 with early signs of muscle loss. For 12 weeks, half will eat the protein biscuits and take vitamin D drops, while the other half get plain biscuits and placebo drops. The goal is to see if this simple diet change can slow muscle decline and improve quality of life.

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Contacts and locations

Locations

  • Department of Agricultural, Food, Environmental and Animal Sciences

    Udine, Udine, 33100, Italy

  • Laboratory of Immunology, Department of Medicine

    Udine, Udine, 33100, Italy

  • Outpatient Clinic of Internal Medicine 2, Central Friuli University Health Authority (ASU FC)

    Udine, Udine, 33100, Italy

Conditions

The condition(s) this trial relates to.

Sarcopenia

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.