Biscuit breakthrough? pea protein and vitamin d aim to stop muscle decline in seniors

NCT ID NCT07356440

First seen Jan 21, 2026 · Last updated May 15, 2026 · Updated 13 times

Summary

This study tests whether eating special biscuits made with pea protein and taking vitamin D can slow or prevent sarcopenia (age-related muscle loss) in adults aged 65-80. Over 12 weeks, 74 volunteers will eat either the protein biscuit plus vitamin D or a regular biscuit with a placebo. Researchers will measure changes in muscle mass, strength, and gut health to see if this simple diet approach works.

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Contacts and locations

Locations

  • Department of Agricultural, Food, Environmental and Animal Sciences

    Udine, Udine, 33100, Italy

  • Laboratory of Immunology, Department of Medicine

    Udine, Udine, 33100, Italy

  • Outpatient Clinic of Internal Medicine 2, Central Friuli University Health Authority (ASU FC)

    Udine, Udine, 33100, Italy

Conditions

Explore the condition pages connected to this study.