Beef for brain health? new study tests daily steak against dementia markers
NCT ID NCT07623785
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study is testing whether eating 5.5 ounces of lean beef every day for two weeks can improve blood markers linked to brain health in adults aged 65 and older. Twenty healthy older adults will eat beef for one phase and a non-beef protein source for another, with blood, urine, and stool samples collected to measure changes. The goal is to see if a simple food like beef can help protect against age-related cognitive decline.
What this could mean
Our plain-language read of the trial. This is informational only, not medical advice or a prediction.
- Active substance
- lean beef
- What this could lead to
- If it works, this could point toward a simple dietary change to help preserve memory and brain function in older adults.
- What could go wrong
- This is a very small, short-term study with only 20 participants. It looks at blood markers, not actual memory or thinking ability, so any benefits are uncertain.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Study facts
What this study's own registry entry says, in plain language.
- Phase
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Not a phased trial
Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.
- Participants
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About 20 people
The number the study aims to enrol. It can still change while the study runs.
- Expected to start
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Jun 2026
An estimate. Start dates often move.
- Expected to finish
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Jul 2027
An estimate. End dates often move.
- Lead sponsor
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Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
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65 years and older
- Sex
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Anyone
- Healthy volunteers
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Accepted
You do not need to have the condition being studied to take part.
Show the full entry requirements Hide the full entry requirements
Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: Adults aged 65 years and older. Generally healthy with no acute illnesses. Fluent in English. Willing to consume lean beef and dairy products (cottage cheese and whey protein) daily during the intervention phases. Willing to maintain current, habitual diet, physical activity levels, and body weight throughout the study. Willing to fast for 12 hours prior to clinical visits and provide blood, urine, stool, and saliva samples. Exclusion Criteria: Diagnosed with Alzheimer's disease, Parkinson's disease, or other severe cognitive disorders. History of gastrointestinal diseases (e.g., Crohn's disease, celiac disease) or major gastrointestinal surgery. Uncontrolled diabetes, severe liver or kidney disease, or a recent cardiovascular event (within the past 6 months). Allergies or severe intolerances to beef or dairy, or adherence to a strict vegetarian or vegan diet. Body weight fluctuation of \>5% within the past 3 months. Use of systemic antibiotics within the 2 months prior to baseline. Current heavy smoking or excessive alcohol consumption.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
How to take part
Only the study team decides who joins. These are the ways to reach them.
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The places running it
1 site. The list below names each one and where it is.
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The official record
ClinicalTrials.gov lists the study team's own contact details, including names and phone numbers. We don't republish those.
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A doctor treating you
A doctor who knows your case can contact a study site on your behalf, and can tell you whether this study is worth pursuing at all.
Contacts and locations
Locations
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South Dakota State University
RECRUITINGBrookings, South Dakota, 57007, United States
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