Muffin miracle? banana flour shows promise for hypertension
NCT ID NCT07145710
First seen Nov 01, 2025 · Last updated Jun 13, 2026 · Updated 33 times
Summary
This pilot study tested whether muffins made with raw banana flour could help people with high blood pressure. 34 adults ate either regular muffins or muffins with 35% or 40% banana flour for 10 weeks. The banana flour groups saw improvements in weight, blood pressure, cholesterol, and liver enzymes, with the 40% version working best. The muffins were well-liked and may offer a tasty way to support heart health.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Sana Noreen
Lahore, 54000, Pakistan
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