Protein showdown: animal vs. plant – which is better for your blood sugar?
NCT ID NCT03994367
First seen May 14, 2026 · Last updated May 21, 2026 · Updated 2 times
Summary
This study looks at how different types of protein (from animals or plants, and as whole foods or isolates) affect blood sugar control and insulin sensitivity in adults with metabolic syndrome. Researchers will measure blood sugar levels over 24 hours and how well the body responds to insulin. The goal is to understand which protein sources are best for metabolic health.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Missouri School of Medicine
RECRUITINGColumbia, Missouri, 65212, United States
Contact Email: •••••@•••••
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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