Protein showdown: animal vs. plant – which is better for your blood sugar?
NCT ID NCT03994367
First seen May 14, 2026 · Last updated May 14, 2026
Summary
This study looks at how different types of protein (animal vs. plant, whole foods vs. protein powders) affect blood sugar and insulin sensitivity in adults with metabolic syndrome. Researchers will measure how the body handles sugar over 24 hours and after meals. The goal is to understand which protein sources are best for metabolic health.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Missouri School of Medicine
RECRUITINGColumbia, Missouri, 65212, United States
Contact Email: •••••@•••••
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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