Gut check: can a mediterranean diet shift ALS's course?
NCT ID NCT07178067
First seen Nov 01, 2025 · Last updated May 22, 2026 · Updated 31 times
Summary
This study looked at 44 people with ALS and healthy volunteers to see how gut bacteria byproducts (short-chain fatty acids) change over time and with diet. Researchers measured these substances in the blood at the start, after 6 months of disease progression, and after 6 months on a Mediterranean diet. The goal was to understand the gut-brain connection in ALS, not to test a treatment.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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University of Medicine, Pharmacy, Science and Technology of Târgu Mureș 'George Emil Palade'
Târgu Mureş, Mureș County, 540142, Romania
Conditions
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