Gut check: can a mediterranean diet shift ALS's course?
NCT ID NCT07178067
First seen Nov 01, 2025 · Last updated May 22, 2026 · Updated 31 times
Summary
This study looked at 44 people with ALS and healthy volunteers to see how gut bacteria byproducts (short-chain fatty acids) change over time and with diet. Researchers measured these substances in the blood at the start, after 6 months of disease progression, and after 6 months on a Mediterranean diet. The goal was to understand the gut-brain connection in ALS, not to test a treatment.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for AMYOTROPHIC LATERAL SCLEROSIS are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
University of Medicine, Pharmacy, Science and Technology of Târgu Mureș 'George Emil Palade'
Târgu Mureş, Mureș County, 540142, Romania
Conditions
Explore the condition pages connected to this study.