University Of Nebraska Lincoln

This study tests a program called "Healthy Children, Healthy Communities" to see if it helps children ages 3 to 5 in rural family childcare homes eat more fruits and vegetables. About 120 childcare providers and 240 children will take part. Providers in the program group get onli…

This study compares two ways to encourage young heavy drinkers to help others in sexual risk situations. One program focuses only on bystander skills, while the other adds alcohol reduction strategies. 450 participants aged 18-25 will complete online training, a virtual reality s…

This study looks at whether eating more beef can improve thinking skills and brain health in young adults aged 19 to 24. Researchers will compare a group eating 25 ounces of beef each week to a group eating only 5 ounces. Participants will eat ready-to-eat beef meals for 12 weeks…