Lund University

This study looks at whether eating very little gluten (less than 3 grams per day) during the first three years of life can lower the chance of developing celiac disease in children who are genetically at risk. Over 1,100 children with specific genes were enrolled and followed unt…

This study tests whether taking a probiotic supplement for 6 months can reduce pain, improve knee function, and boost quality of life in women aged 45-70 with knee osteoarthritis. Participants are randomly assigned to receive either the probiotic or a placebo, and researchers mea…