SUSTAINABLE FOOD CONSUMPTION

Clinical trials for SUSTAINABLE FOOD CONSUMPTION explained in plain language.

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Young Meat-Eaters sought for food swap experiment

Knowledge-focused Recruiting now

This study looks at why some young adults find it easy or hard to swap red meat for fish or plant-based foods. Thirty participants aged 18-30 who eat a lot of red meat will try these swaps for 8 weeks. Researchers will track changes in weight, blood pressure, cholesterol, and blo…

Matched conditions: SUSTAINABLE FOOD CONSUMPTION

Phase: NA • Sponsor: University of Aberdeen • Aim: Knowledge-focused

Last updated May 26, 2026 07:17 UTC

SUSTAINABLE FOOD CONSUMPTION

Get alerted when new SUSTAINABLE FOOD CONSUMPTION trials appear

Young Meat-Eaters sought for food swap experiment