DIET-INDUCED THERMOGENESIS
Clinical trials for DIET-INDUCED THERMOGENESIS explained in plain language.
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Sugar substitute allulose studied for metabolic effects
Knowledge-focused CompletedThis study looked at how allulose, a low-calorie sweetener, affects how the body burns calories, uses fuel, controls blood sugar, and manages hunger. Eleven healthy normal-weight adults took part. Researchers measured these effects after participants consumed allulose to see if i…
Matched conditions: DIET-INDUCED THERMOGENESIS
Phase: NA • Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated May 22, 2026 13:51 UTC
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Sweetener showdown: allulose vs stevia vs sucralose – which wins for metabolism?
Knowledge-focused CompletedThis study looked at how three different sweeteners—allulose, sucralose, and stevia—affect the body's energy use, blood sugar, and feelings of fullness after a meal. Researchers measured these effects in 12 healthy adults of normal weight. The goal was to understand if allulose, …
Matched conditions: DIET-INDUCED THERMOGENESIS
Phase: NA • Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated May 20, 2026 11:55 UTC