Diet-induced thermogenesis
Clinical trials for Diet-induced thermogenesis explained in plain language.
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Sugar substitute allulose tested for Calorie-Burning boost
Knowledge-focused CompletedThis completed study looked at how allulose, a low-calorie sweetener, affects how many calories the body burns, which fuels it uses, blood sugar, and hunger. Eleven healthy adults with normal weight took different doses (5, 10, or 20 grams) and were monitored for several hours. T…
Matched conditions: DIET-INDUCED THERMOGENESIS
Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated Jun 27, 2026 07:58 UTC
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Sugar swap showdown: allulose vs. stevia vs. sucralose – which wins for metabolism?
Knowledge-focused CompletedThis study looked at how three different sweeteners—allulose, sucralose, and stevia—affect metabolism, blood sugar, and hunger when eaten with a meal. Researchers measured energy use and appetite in 12 healthy adults of normal weight. The goal was to understand how these sweetene…
Matched conditions: DIET-INDUCED THERMOGENESIS
Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated Jun 27, 2026 07:57 UTC