DIET-INDUCED THERMOGENESIS
Clinical trials for DIET-INDUCED THERMOGENESIS explained in plain language.
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Scientists to measure why some people burn more calories after eating
Knowledge-focused Not yet recruitingThis study looks at how 30 healthy adults burn calories in the first three hours after drinking a standardized liquid meal. Researchers will measure energy expenditure before and after the meal to see how much it varies from person to person. The goal is to better understand indi…
Matched conditions: DIET-INDUCED THERMOGENESIS
Phase: NA • Sponsor: Tel Aviv University • Aim: Knowledge-focused
Last updated Jun 23, 2026 11:59 UTC
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SENSATION trial: can smelling and tasting your meal boost calorie burn?
Knowledge-focused Not yet recruitingThis study tests whether sensory stimulation—like tasting and smelling food—affects how much energy your body uses to digest a meal. Twenty-four healthy volunteers will eat the same meal in two ways: normally by mouth, and through a tube that bypasses the senses. Researchers will…
Matched conditions: DIET-INDUCED THERMOGENESIS
Phase: NA • Sponsor: University Hospital, Basel, Switzerland • Aim: Knowledge-focused
Last updated Jun 23, 2026 11:54 UTC