DIET-INDUCED THERMOGENESIS
Clinical trials for DIET-INDUCED THERMOGENESIS explained in plain language.
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Taste test: does chewing your food help you burn more calories?
Knowledge-focused Not yet recruitingThis study looks at whether the sensory experience of eating (taste, smell, chewing) influences how much energy the body uses to digest a meal. Twenty-four healthy adults will eat the same meal in two ways: normally by mouth and directly into the stomach via a tube. Researchers w…
Matched conditions: DIET-INDUCED THERMOGENESIS
Phase: NA • Sponsor: University Hospital, Basel, Switzerland • Aim: Knowledge-focused
Last updated Jun 15, 2026 19:03 UTC
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Why your friend burns calories faster: new study investigates
Knowledge-focused Not yet recruitingThis study looks at how differently people's bodies burn energy right after eating a meal. Researchers will measure the metabolic rate of 30 healthy adults before and for 3 hours after they drink a liquid meal. The goal is to understand why some people use more energy to process …
Matched conditions: DIET-INDUCED THERMOGENESIS
Phase: NA • Sponsor: Tel Aviv University • Aim: Knowledge-focused
Last updated Jun 15, 2026 18:56 UTC