DIET INDUCED THERMOGENESIS
Clinical trials for DIET INDUCED THERMOGENESIS explained in plain language.
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Sweetener showdown: allulose vs stevia vs sucralose – which wins for metabolism?
Knowledge-focused CompletedThis study looked at how three different sweeteners (allulose, sucralose, and stevia) affect metabolism, blood sugar, and appetite when taken with a meal. Twelve healthy normal-weight adults participated. The goal was to see if allulose, a rare sugar, has different effects than t…
Matched conditions: DIET INDUCED THERMOGENESIS
Phase: NA • Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated May 01, 2026 16:00 UTC
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Allulose study: does this sweetener boost calorie burn?
Knowledge-focused CompletedThis study looked at how allulose, a low-calorie sweetener, affects how the body burns calories, uses fuel, controls blood sugar, and manages hunger. Eleven healthy adults of normal weight took part. Researchers measured these effects after participants consumed allulose to see i…
Matched conditions: DIET INDUCED THERMOGENESIS
Phase: NA • Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated May 01, 2026 15:59 UTC