DIET-INDUCED THERMOGENESIS
Clinical trials for DIET-INDUCED THERMOGENESIS explained in plain language.
Never miss a new study
Get alerted when new DIET-INDUCED THERMOGENESIS trials appear
Sign up with your email to follow new studies for DIET-INDUCED THERMOGENESIS, keep track of the ones that matter, and come back to a personal dashboard instead of checking manually.
By submitting, you agree to our Terms of use
-
Sugar swap showdown: allulose vs. stevia vs. sucralose – which wins for metabolism?
Knowledge-focused CompletedThis study looked at how three different sweeteners—allulose, sucralose, and stevia—affect metabolism, blood sugar, and hunger when eaten with a meal. Researchers measured energy use and appetite in 12 healthy adults of normal weight. The goal was to understand how these sweetene…
Matched conditions: DIET-INDUCED THERMOGENESIS
Phase: NA • Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated Jun 15, 2026 19:07 UTC
-
Allulose study: does this sugar alternative boost calorie burn?
Knowledge-focused CompletedThis study looked at how allulose, a low-calorie sweetener, affects energy use, blood sugar, and hunger in 11 healthy adults of normal weight. Researchers measured calorie burning and appetite after participants consumed allulose. The goal was to understand if allulose could help…
Matched conditions: DIET-INDUCED THERMOGENESIS
Phase: NA • Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated Jun 10, 2026 13:29 UTC