DIET INDUCED THERMOGENESIS
Clinical trials for DIET INDUCED THERMOGENESIS explained in plain language.
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Sugar substitute allulose studied for metabolic effects
Knowledge-focused CompletedThis study looked at how allulose, a low-calorie sweetener, affects how the body burns calories, uses fuel, controls blood sugar, and manages hunger. Eleven healthy adults of normal weight took part. The goal was to understand the body's short-term responses to different doses of…
Matched conditions: DIET INDUCED THERMOGENESIS
Phase: NA • Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated Jun 17, 2026 12:07 UTC
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Sugar swap showdown: allulose vs. stevia vs. sucralose – which wins for metabolism?
Knowledge-focused CompletedThis study looked at how three different sweeteners—allulose, sucralose, and stevia—affect metabolism, blood sugar, and hunger when eaten with a meal. Researchers measured energy use and appetite in 12 healthy adults of normal weight. The goal was to understand how these sweetene…
Matched conditions: DIET INDUCED THERMOGENESIS
Phase: NA • Sponsor: Toronto Metropolitan University • Aim: Knowledge-focused
Last updated Jun 15, 2026 19:07 UTC