Acute ackee fruit intoxication

Acute ackee fruit intoxication (also referred to as Jamaican vomiting syndrome or sickness) is caused by the ingestion of unripe Blighia sapida fruits. It is a serious intoxication that is frequent in certain countries in the Caribbean and Western Africa. In contrast, it is rare in France and other Western countries. Intoxication leads to toxic hypoglycaemia and inhibition of neoglucogenesis. The hypoglycaemia is caused by the effect of hypoglycin A, which is found in the arils.

Also known as: Jamaican vomiting sickness, Jamaican vomiting syndrome, acute intoxication by Blighia sapida, ackee poisoning

2 clinical trials for this condition and its sub-types, 0 tagged with Acute ackee fruit intoxication itself.