Corn protein study aims to boost nutrition for aging population
NCT ID NCT07272668
First seen Jan 04, 2026 · Last updated May 15, 2026 · Updated 19 times
Summary
This study looks at how well healthy adults over 60 can use the essential amino acid tryptophan from cornmeal. Researchers will measure breath samples after participants eat controlled diets. The goal is to better understand plant protein quality and help improve food recommendations for an aging world.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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The Hospital for Sick Children
Toronto, Ontario, M5G 1X8, Canada
Conditions
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