Local recipes tested as a practical solution for child malnutrition in niger
NCT ID NCT07506213
First seen Apr 03, 2026 · Last updated May 22, 2026 · Updated 8 times
Summary
This study looked at whether specially formulated foods made from local ingredients could help manage moderate acute malnutrition in children aged 6 to 24 months in Niger. Researchers first developed recipes that met nutritional standards, then tested them with 30 children to see if they would eat enough at home. The goal was to find a practical, acceptable food option for treating malnutrition.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for MODERATE ACUTE MALNUTRITION (MAM) are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Community
Madarounfa, Maradi Region, Niger
Conditions
Explore the condition pages connected to this study.