Buckwheat breakthrough? diet shows promise for hypertension
NCT ID NCT04403347
First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time
Summary
This completed pilot study tested whether a special diet made from tartary buckwheat could help lower blood pressure in 130 adults with mild hypertension. Participants added the buckwheat formulation to their regular meals and were compared to those receiving standard care. The study also looked at how the diet might change gut bacteria, which could play a role in blood pressure control.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- tartary buckwheat dietary formulation
- What this could lead to
- If it works, this could point toward a natural dietary supplement to help control mild high blood pressure.
- What could go wrong
- This is a small, early pilot study with no blinding or placebo control. Results may not apply to everyone, and the diet may not lower blood pressure significantly.
This is an AI summary of the original study and may miss details. Read our disclaimer.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Beijing Pinggu Hospital
Beijing, Beijing Municipality, China
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Clinical Medical College&Affiliated Hospital of Chengdu University
Chengdu, Sichuan, China
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First Affiliated Hospital of Chongqing Medical University
Chongqing, China
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First Affiliated Hospital of Jinan University
Guangzhou, Guangdong, China
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Fuwai Hospital, Chinese Academy of Medical Sciences
Beijing, China
-
Longgang District People's Hospital of Shenzhen
Shenzhen, Guangdong, China
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Second Affiliated Hospital of Shantou University Medical College
Shantou, Guangdong, China
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the People's Hospital of Ji Xian District
Tianjin, China
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