Berry study aims to sweeten blood sugar advice
NCT ID NCT06928688
Summary
This study measured how Saskatoon berries affect blood sugar levels in healthy people. Researchers tested both dried berries and berry powder to determine their glycemic index—a ranking of how quickly foods raise blood sugar. The results will help provide clearer dietary guidance for people looking to manage their blood sugar through food choices.
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Contacts and locations
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Locations
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University of Manitoba
Winnipeg, Manitoba, R3E 3P4, Canada
Conditions
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