Grape bar study hopes to fight inflammation naturally
NCT ID NCT07395921
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study will test whether eating a grape pomace bar enriched with resveratrol can lower inflammation and improve heart-related health in 75 adults living in the community. Participants will eat the bar daily, and researchers will measure changes in blood markers of inflammation and antioxidant levels. The goal is to see if this simple food-based approach can help manage chronic low-grade inflammation, a risk factor for many diseases.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Universidad Católica del Maule
Talca, Maule Region, Chile
Contact
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