Could ditching burgers help your heart? a 4-Week test

NCT ID NCT07205237

Summary

This study aimed to see what happens to the heart and blood vessels when healthy young adults stop eating red and processed meat for four weeks. Researchers measured changes in blood pressure, cholesterol, and artery stiffness in 12 participants. The goal was to gather information on how this dietary change might affect early markers of cardiovascular health.

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Contacts and locations

Locations

  • Health School-Polytechnic Institute of Coimbra

    Coimbra, Portugal

Conditions

Explore the condition pages connected to this study.