No steak for a month: can ditching red meat boost your arteries?
NCT ID NCT07205237
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tested whether removing red and processed meat from the diet for four weeks could improve heart and blood vessel health. Twelve healthy young adults who normally ate meat replaced it with fish, eggs, or white meat. Researchers measured changes in blood fats, blood sugar, and artery stiffness before and after the diet change.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for CARDIOVASCULAR (CV) RISK are added.
By submitting, you agree to our Terms of use
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Health School-Polytechnic Institute of Coimbra
Coimbra, Portugal