White bread vs wholemeal: does body weight affect blood sugar spikes?
NCT ID NCT07158762
First seen Jun 26, 2026 · Last updated Jun 26, 2026
Summary
This study measured blood sugar levels after eating in 20 healthy adults—10 with normal weight and 10 with overweight or obesity. Participants ate white or wholemeal bread with orange juice and butter, and their blood glucose was checked over two hours. The goal was to see if body weight affects blood sugar spikes after meals, which are linked to type 2 diabetes risk.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for HEALTHY PARTICIPANTS are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Coventry University
Coventry, United Kingdom
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- Can a common antifungal change how an experimental drug acts?
- Can a new injection help tackle obesity? a safety trial begins
- Will a new pill formula absorb the same? a trial puts it to the test
- Can a new drug tame Alzheimer's? early trial aims to find out
- Could sitting too much alter your nervous system?
- Could a cancer drug alter Metformin's effects? a trial investigates