Plant-Based diet shows promise for kidney transplant Patients' heart health
NCT ID NCT06871722
First seen Jun 17, 2026 · Last updated Jun 17, 2026
Summary
This study looked at whether eating a plant-based diet for 12 weeks could help kidney transplant recipients lower their blood pressure and improve their gut bacteria. 102 stable kidney transplant patients were randomly assigned to either follow a plant-based diet or continue their usual diet. The goal was to see if this diet change could reduce heart disease risk, a major concern after transplant.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Ramathibodi Hospital, 270 Rama VI Rd. Thung Phaya Thai, Ratchathewi
Bangkok, 10400, Thailand
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