Pancakes could help kids outgrow egg allergy faster and safer
NCT ID NCT07192510
First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time
Summary
This completed trial tested whether eating specially prepared pancakes daily could help children with egg allergy tolerate eggs. 23 children participated, starting with small doses in the hospital and continuing at home. The goal was to see if they could eat a full serving of cooked egg without a reaction, and whether that protection lasted even after stopping pancakes for 6-8 weeks.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- pancake oral immunotherapy (baked egg in pancake form)
- What this could lead to
- If successful, this could offer a safer and more palatable way to help children with egg allergy tolerate eggs, reducing reaction risks.
- What could go wrong
- This is a small, early-phase study with only 23 participants, so results may not apply widely. Daily pancake eating may still cause allergic reactions or taste fatigue.
This is an AI summary of the original study and may miss details. Read our disclaimer.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
KK Women's and Children's Hospital
Singapore, Singapore
More trials for these conditions
Other studies related to the condition(s) this trial covers.