Organic vs. conventional: which crop grows a healthier gut?
NCT ID NCT07165145
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how eating organically or conventionally grown fruits and vegetables affects the bacteria in your gut and your overall health. Researchers will compare two groups: healthy adults and those with metabolic syndrome (a condition linked to obesity and high blood sugar). Participants will eat crops from one farming method, and scientists will track changes in blood sugar and gut bacteria. The goal is to see if farming practices can influence our health through the food we eat.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for METABOLIC SYNDROME are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Amsterdam UMC, locatie AMC
Amsterdam, Amsterdam, 1105 AZ, Netherlands
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- Seaweed extract may tackle fatty liver Disease—A trial puts it to the test
- Ancient herb huangjing put to the test against hidden belly fat
- Lifestyle overhaul may restore penile blood flow in metabolic syndrome
- Can a Plant-Based protein switch reshape your metabolism?
- Plant protein drink may shield aging Hearts—A trial puts it to the test
- Could a simple diet beat metabolic syndrome? genes may hold the key