Daily olives may lower cholesterol in college students, new study suggests

NCT ID NCT05218980

First seen May 19, 2026 · Last updated Jun 13, 2026 · Updated 4 times

Summary

This study looks at whether eating table olives every day for 5 weeks can improve health markers like cholesterol in healthy young adults. About 226 Yale college students will eat 6 olives daily or follow their usual diet. Researchers will compare blood tests at the start and end of the study to see if olives make a difference.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Yale University

    New Haven, Connecticut, 06520, United States

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.