Wheat sensitivity: permanent or just a phase?
NCT ID NCT02823522
First seen May 06, 2026 · Last updated May 06, 2026
Summary
This study looked at 280 people previously diagnosed with non-celiac wheat sensitivity to see if their condition lasted over time. Researchers checked how many were still avoiding wheat and whether they still had symptoms when eating it again. The goal was to understand if this sensitivity is permanent or can go away.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for NON-CELIAC WHEAT SENSITIVITY are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Department of Internal Medicine, Giovanni Paolo II Hospital of Sciacca
Sciacca, Agrigento, 92019, Italy
-
Department of Internal Medicine, University Hospital of Palermo
Palermo, Palermo, 90129, Italy
Conditions
Explore the condition pages connected to this study.