Can meal kits help At-Risk moms have healthier pregnancies?

NCT ID NCT05512247

Summary

This study is testing whether delivering healthy meals to the homes of low-income Black pregnant women helps them eat better and manage their weight and blood pressure during pregnancy. Researchers will provide 10 meals per week to about 17 participants and compare their health outcomes to hospital records of similar women who did not receive meals. The goal is to see if this practical support makes healthy eating easier and improves pregnancy health.

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Contacts and locations

Locations

  • University of Alabama at Birmingham

    Birmingham, Alabama, 35294, United States

Conditions

Explore the condition pages connected to this study.