Gut check: could your microbiome hold the key to preventing Alzheimer's?
NCT ID NCT07226674
First seen Nov 10, 2025 · Last updated May 13, 2026 · Updated 19 times
Summary
This study looks at how natural plant compounds (flavonoids) from foods like berries and tea are broken down by gut bacteria into substances that may protect the brain. Researchers will measure these substances in the blood and stool of 100 adults aged 50 and older who have a family history of Alzheimer's. The goal is to understand the connection between diet, gut microbes, and cognitive decline.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Ulster University, Human Intervention Studies Unit
RECRUITINGColeraine, BT52 1SA, United Kingdom
Contact Email: •••••@•••••
Contact Phone: •••-•••-•••• Email: •••••@•••••
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