Dietary change cuts diabetes damage markers by 30%
NCT ID NCT07303842
First seen Dec 29, 2025 · Last updated May 01, 2026 · Updated 16 times
Summary
This study tested a diet low in advanced glycation end products (AGEs) in 36 adults aged 55-65 with type 2 diabetes and coronary artery disease. After reducing AGE intake by 56%, participants saw a 30% drop in a blood marker linked to diabetes complications. The diet also increased fiber and reduced unhealthy fats, suggesting a simple dietary change may help manage diabetes and protect blood vessels.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Servico de Prevencao, Cardiopatia na Mulher e Reabilitacao Cardiovascular, Instituto do Coracao (InCor), Hospital das Clinicas HCFMUSP,
São Paulo, São Paulo, 05403- 900, Brazil
Conditions
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