PepsiCo study tracks hydration in 30 factory workers to prevent heat illness
NCT ID NCT07117773
First seen Jun 26, 2026 · Last updated Jun 26, 2026
Summary
This completed study looked at how hydration levels change in 30 healthy PepsiCo manufacturing and warehouse workers over several shifts. Researchers measured urine concentration, body weight, sweat loss, and sodium levels to understand dehydration risks. The goal is to learn how to better protect workers in hot or physically demanding jobs.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
What this could lead to
If successful, this could help companies design better hydration programs for factory and warehouse workers to reduce heat-related illness and improve safety.
What could go wrong
This is a small, completed observational study in only 30 workers at one company, so results may not apply to other workplaces or conditions.
Disclaimer
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the original study
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Gatorade Sports Science Institute
Bradenton, Florida, 34210, United States