PepsiCo study tracks hydration in 30 factory workers to prevent heat illness
NCT ID NCT07117773
First seen Jun 26, 2026 · Last updated Jun 26, 2026
Summary
This completed study looked at how hydration levels change in 30 healthy PepsiCo manufacturing and warehouse workers over several shifts. Researchers measured urine concentration, body weight, sweat loss, and sodium levels to understand dehydration risks. The goal is to learn how to better protect workers in hot or physically demanding jobs.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- What this could lead to
- If successful, this could help companies design better hydration programs for factory and warehouse workers to reduce heat-related illness and improve safety.
- What could go wrong
- This is a small, completed observational study in only 30 workers at one company, so results may not apply to other workplaces or conditions.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for HYDRATION STATUS are added.
By submitting, you agree to our Terms of use
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Gatorade Sports Science Institute
Bradenton, Florida, 34210, United States
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- Can a yogurt Company's new drinks beat water for Post-Workout hydration?
- PepsiCo tests wearable tech to spot dehydration without needles
- Thirsty after fasting? study tests if a special drink beats water
- Can a special drink keep you more hydrated than water?
- Thirsty on the pitch? dehydration dulls teen Footballers' game
- Drink up? study tests if water intake changes how your body burns fuel