Yogurt study hopes to soothe inflammation with honey

NCT ID NCT04248127

First seen Feb 11, 2026 · Last updated May 12, 2026 · Updated 15 times

Summary

This study tests whether eating honey-flavored yogurt every day for 4 weeks can lower low-grade inflammation and improve gut health in overweight women aged 45 to 65. Researchers will measure markers of inflammation and gut bacteria changes. The goal is to understand how diet affects the body's immune system and digestion.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • University of California, Davis; Department of Nutrition

    RECRUITING

    Davis, California, 95616, United States

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.