Rice to the rescue: new study tests Low-GI, High-Protein rice for diabetes prevention

NCT ID NCT07663123

First seen Jun 24, 2026

Summary

The HARVEST study is testing whether eating a special low-glycemic, high-protein rice instead of regular white rice can improve blood sugar control in people with prediabetes or type 2 diabetes. Over 16 weeks, 225 adults in Singapore will replace their usual rice with one of three types: regular white rice, low-GI rice, or low-GI high-protein rice. The goal is to see if this simple swap can lower HbA1c levels and help prevent diabetes.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

functional rice varieties (low glycemic index and high protein rice)

What this could lead to

If successful, this could provide a simple, culturally acceptable way to help manage blood sugar and prevent progression to type 2 diabetes without major diet changes.

What could go wrong

This is a relatively small, early-stage trial (225 participants) and results may not apply to other populations. The rice is a dietary supplement, not a drug, so effects may be modest.

Conditions

The condition(s) this trial relates to.

Diabetes Mellitus, Type 2 Prediabetic State

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.